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Sample Menu:
To Start:
Spicy Boys Hall Soup: a fine blend of curried spices infused with aged sherry and parsnip
Kentish Rarebit: strong cheddar with Worcester sauce, grained mustard, garlic and red onion.
To Follow:
Kentish Turkey: sourced locally, our roast turkey is succulent and accompanied by chestnut stuffing, streaky bacon and miniature sausages.
To End:
Traditional De-Bois Plum Pudding flamed with rich brandy butter
LUNCH and DINNER available from £28.00 per head
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